Crawfish Boil Season- March
through June Monday thru Friday and Every Friday Night.

	Sooo... for Crawfish boil this year, we been going to the Airport every Friday afternoon to pick up hundreds of pounds of live crawfish. Every Friday night, we have Crawfish Boil from about 5:00 pm until 8:00 pm. The Crawfish don't usually last for the whole time, but each time we buy more, ya'll eat more. Come on over.

That means I got to start the pot to boil, and get the crawfish ready. What a way to throw a party. Great food, lots of people, and digging into piles of spicy boiled crawfish, passing a good time. This is the crawfish boil (and also the shrimp boil), a Louisiana tradition from New Orleans to Acadiana. If you've never been , you're seriously missing out -- If you're willing to give it a go yourself, I'm ready to offer a little help. Call Bro's and we will arrange the finest crawfish boil in the Nashville area.

Fresh Boiled Crawfish available at the restaurant right now, They are fat and sassy, fully alive after their flight from the Bayou, and ready for some spicy eating. We stay open on Friday till 8:00 p.m. serving a Cajun afternoon and evening meal. This is the Time of year when it's the best. The deck tables are awfully inviting, and as the afternoon cools down, the evening spirit heats up. Boiled Crawfish... $7.00 per pound Side Dish of Corn and Potatoes ...$3.75
Boiled Shrimp -"Shelled and Deveined" ½ lb. $14.99 1 lb. $19.99

To Bro's Cajun Cuisine