Guy and the crew spent more time with Bro than anyone expected. The crew said that he felt more comfortable there than in any other place in a long time.

Darrell started by grinding some of his own smoked sausage and stuffing it. Then he and Guy made boudin and stuffed pork chops. They made jambalaya, and Po-boys and just basically had a ball cooking stuff in the lower catering kitchen.

After a couple of hours of that, everyone adjourned out to the smoke house for eating sausage, smoking chops, ribs, brisket and pork sholder.

Darrells' boys, Mark, Chad and Jarad were out by the parking lot checking out the 327 Camaro SS. Hot car.